Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1 pack of instant noodles, boiled until cooked, drained and cut into 2
50 gr ground chicken
50 gr Shrimp, peeled & finely chopped
1 pc Carrot (60gr), cut into small cubes, boil until soft & drain
25 gr Cheddar Cheese, grated
1/4 pc onion medium size, finely chopped
30 gr medium protein flour
185 ml liquid milk
1/4 tsp Pepper powder
1/4 tsp Nutmeg powder
Salt to taste
Sugar to taste
2 tbsp Margarine for frying
The oil for frying
Coating Material
2 egg whites
100 gr Panir flour
Complementary
Mayonnaise and bottled chili
How to make
1. Heat margarine, saute onions until fragrant.
2. Enter the ground chicken, stir until it changes color
3. Enter the chopped shrimp, stir until the shrimp changes color
4. Reduce the heat, then add the flour, stir until grainy. Add the liquid milk little by little while continuing to stir until smooth.
5. Add carrots, ground pepper, nutmeg powder, salt and sugar, mix well. Add grated cheese and noodles, mix well. Taste correction, remove & cool
6. Take a little dough, form into balls and then roll in breadcrumbs, dip in egg white and roll again in breadcrumbs. Do it until the dough runs out. Store in the freezer for 30 minutes, so that the breadcrumbs stick perfectly.
7. Heat the cooking oil over medium heat, add the noodle balls. Cook until golden. Lift and drain.
Add the mayonnaise topping on top, serve the Mie Balls while warm, more delicious with bottled chili sauce.
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