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Crispy Sambal Matah Eggs

crispy sambal matah eggs

Sambal Matah Ingredients

  • 10 sliced ​​red onions
  • 2 cloves of garlic
  • 15 sliced ​​red chilies
  • 6 pieces of lime leaf number 8, remove the middle bone, cut into small pieces
  • 7 tbsp fresh cooking oil/coconut oil
  • tsp roasted shrimp paste
  • 1 lime, remove seeds
  • tsp salt
  • tsp sugar
  • tsp mushroom broth
  • 4 medium-sized lemongrass stalks, take the white part, thinly slice

How to Make Sambal Matah

  • Mix all the ingredients together, except for the limes
  • Heat the oil until it is smoky, pour it into the mixture of ingredients that have been stirred evenly, add the lime juice, mix well

Crispy Egg Ingredients

  • 5 eggs
  • Versatile Tempura Flour

How to make

  • Eggs deep-fried until cooked
  • Prepare the wet flour and dry flour from the tempura flour, dip the egg base into the wet flour, then roll it while pressing it into the dry flour, fry until cooked

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