Lemang-lemang Chicken

Ingredients

• 2 kg of free-range chicken cut to taste
• 8 pcs tamarind patikala, crushed
• 4 cm galangal crushed
• 5 stalks spring onions, cut long
• 4 stalks of celery leaves conclude
• 5 stalks lemongrass, crushed
• 3 pcs tomatoes cut into pieces
• 1/2 pcs grated coconut, if you want thick, you can use 1 pcs
• 1 kg potato cut 4
• 6 bay leaves
• Salt, mushroom broth, water to taste

Ground spices

• 100 gr chili (cayenne red chili)
• 15 cloves of red onion
• 8 cloves of garlic
• 8 bits of candlenut
• 1 tbsp coriander
• 4 cm ginger
• 3 pcs turmeric uk. thumbs up

The method

• 1. Wash the chicken pieces and drain
• 2. Saute the ground spices until fragrant, add the bay leaf, lemongrass, galangal, tamarind patikala, stir well
• 3. Enter the chicken pieces, stir until the chicken changes color. Pour enough water to cook until half cooked.
• 4. Enter the coconut milk, stir the potatoes so that the coconut milk doesn't break. Add salt, mushroom broth, scallions, celery leaves, mix well
• 5. Cook until the chicken is cooked/tender. Taste correction, lift ready to serve

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