Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. make the tekwan seeds: puree the shrimp, garlic, salt, powdered broth and Chopper's ice water until smooth. Then add the Chopper's egg whites until everything is well mixed.
2. Transfer to a container, then enter the sago flour little by little while stirring using a spatula until smooth.
3. Bring the water to a boil, form a tekwan with a spoon and add it to the boiling water. Cook until it floats. Raise set aside
4. Tekwan sauce: roast the shrimp heads until they change color and smell good. Then add boiling water until it boils.
5. Add in the finely chopped onion and mix well. Then add salt, powdered stock, pepper, jicama, ear mushrooms, and tekwan seeds. Cook until well done.
6. prepare a bowl containing vermicelli/vermicelli then add the tekwan sauce. Serve with other complementary ingredients. good luck
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