What Are the Seasonings for Stir-fried Kangkung?
Ingredients for stir-fried kale (2-3 servings) 1 bunch of kale, take the leaves and small stems, wash. 5 cloves of garlic, chopped. 3 cloves of red onion, sliced. 5 pieces of red cayenne pepper, sliced. 1 pack of shrimp paste, grilled. 1/2 tsp salt. 1 tsp pepper powder. 1/2 tsp coriander powder. other items•
How to Cook Stir-Fried Kale?
1 Heat the oil in a skillet over medium heat. Stir-fry the red onion and the garlic until you can smell the scent. 2 Enter the Royco chicken stock, sesame oil, and red chilies, mix well. 3 Enter the kale, mix well until all ingredients are well blended. lift. 4 serve immediately accompanied by white rice.
What is the difference between Cah Kangkung and Stir-Fried Kangkung?
In the recipe for stir-fried kale, the main ingredients used are garlic, onion and cayenne pepper. while in cah kangkung, using garlic and ginger spices with a less spicy taste.
What's delicious about eating kale?
10 side dishes of sauteed kale that are delicious and most sought after, bakwan corn is suitable as a side dish for sauteed kale. Stir-fried kangkung is best combined with processed chicken, such as serundeng fried chicken which has a distinctive and savory aroma. spicy and savory balado eggs, eaten with stir-fried kale. other items•
Ingredient
- 1 bunch kale, noon
- 1 tomato, sliced
- 1 tbsp oyster sauce
- Salt & brown sugar to taste
- Enough water
- Oil for frying
Ground spices
- 3 cloves of red onion
- 3 cloves of garlic
- 4 curly red chilies
- A little shrimp paste
How to make
- Saute ground spices until cooked, then add water. Add tomatoes, salt, brown sugar & oyster sauce, stir. Then add kale. Cook until well done.
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