Lung Balado And What Are Balado Lungs Made Of

What are Balado Lungs Made of?

One of the most popular dishes by the community is jerky lung balado. Thinly sliced beef lung and deep fried. then cooked using red chili sauce, the taste has a distinctive style in a Padang restaurant. Moreover, this lung jerky is mixed with fried petai.

What is Lung Sauce?

Sambal lung is one of the family's mainstay typical food menus that have a spicy and savory taste. This distinctive taste makes your appetite so aroused and of course it can increase your appetite.

How to Cook Lungs?

Here are brilliant food reports from various sources, five ways to process lungs to make them soft and savory, Thursday (17/6). make sure to buy fresh lungs. 2. Wash with running water. cut into several pieces. 4. Boil the lungs with bay leaves and lime leaves. thinly slice and season the lungs. other items•

What Part Is Cow Lung?

Brilio.net - Beef lung is a part of offal that is often consumed as a side dish for rice. Pulu has many fans of all ages because it tastes good and is soft. because, mostly beef lungs are processed in such a way as to produce delicious dishes.

Ingredients

300 Gr Lungs (Boiled With Ginger, Galangal And Bay Leaves)

Spices

6-7 garlic cloves
1 large red chili
30 gr red curly chili (according to taste)

Other Seasonings

tsp salt
tbsp sugar
1 tsp mushroom stock

Method

1. Boil the lungs with spices such as bay leaves, ginger and galangal
2. After that drain and cut into squares
3. Boil red onions, large chilies and curly chilies so that they are easy to grind
4. After it is soft, remove and then grind the spices
5. Saute the spices with enough oil
6. Add salt, sugar, mushroom broth and mix well
7. Enter the pieces of lung, then enough water. Stir well until the lungs and spices are evenly mixed
8. Let the water sit for a while then correct the taste and remove it
9. Serve while warm