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Chicken Soy Sauce Masak And English Soy Sauce Is Used For Any Cuisine

chicken soy sauce masak and english soy sauce is used for any cuisine

English Soy Sauce Is Used For Any Cuisine?

English soy sauce can be used in various dishes as a condiment or marinade for meat and fish to be grilled. In addition, English soy sauce can also be used as a salad dressing or cooking seasoning for warm soups.

What Does English Soy Sauce Taste Like?

In contrast to soy sauce, English soy sauce has a fairly sharp taste, a combination of savory, sweet, and salty flavors. which makes each dish can be sharper savory taste.

How much does English soy sauce cost?

Latest English soy sauce price list may 2022 product price for English soy sauce bottle [135 ml/ small] rp6,600 abc english soy sauce 195 ml rp10,100 english soy sauce with delicious fragrant stamp / english soy sauce / english soy sauce rp24,0008 soy sauce 320ml rp21. 450 6 more lines

Why Is It Called English Soy Sauce?

The flavoring sauce of a failed experiment. kompas.com – English soy sauce is also known as Worcestershire sauce. This soy sauce was developed in 1835 by two chemists from Worcester, England, named Lea and Perrins.

Ingredient

  • 500 gr chicken, cut into small pieces
  • 8 cloves of garlic
  • 8 red onions
  • Cinnamon, round the pinky
  • 2 starlets
  • 4 tbsp soy sauce
  • 3 tbsp sweet soy sauce
  • 2 tbsp dark soy sauce (Lee Kum K**)
  • 1 tbsp oyster sauce
  • 1 tbsp tomato sauce
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 tbsp sugar
  • 400 ml water

How to make

  • 1. Crush red and white onions using Magic Chopper CH200 @mitochiba.id
  • 2. Heat the oil, saute the onions until slightly browned and fragrant.
  • 3. Enter the chicken meat, stir until it changes color.
  • 4. Add all other ingredients except water. Stir until smooth and fragrant. Pour water until the meat is submerged. Cook until the chicken is tender and the water is reduced and thickened (oil appears). Lift and serve

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