Soto Seasoning
Refined Material
- 7 cloves of garlic
- 11 cloves of red onion
- 5 pecans
- 3 segments ginger
- 3 segments of young galangal
- 3 segments of turmeric
- 1 tsp coriander powder
- 1 tsp pepper powder
Additional Seasoning
- Lemongrass
- Bay leaf
- Lime leaves
How to make
- 1. Saute the ground spices using new cooking oil until cooked.
- After it cools down, put it in an airtight jar and store it in the refrigerator
Koya Material
- (blender together)
- 100 gr small prawn crackers, fried
- 10 cloves of garlic, thinly sliced, fried until crispy
Complementary
- - Bean sprouts
- – Sliced cabbage
- – Soun brewed hot water
- - Boiled eggs
- – Slice celery
- - Fried onions
- - Lime
- - Chilli sauce
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