Stir Fry Mushroom Black Pepper Meat

Ingredients

• 150 gr beef
• 5 pcs button mushrooms

Ground spices

• 4 cloves of red onion
• 3 cloves of garlic
• 10 pcs cayenne pepper (to taste)

Other Seasonings

• 3 large chilies (mix red and green, then remove seeds and cut into pieces)
• 1 stalk lemongrass
• 2 bay leaves
• tsp salt
• 1 tsp mushroom stock
• tbsp sugar
• Sweet soy sauce to taste
• 1 bks saori black pepper sauce

Method

• 1. Cut the mushrooms and meat to the size you like
• 2. Marinate the meat with black pepper sauce by @saori for at least 5 minutes, then set aside
• 3. Saute the ground spices together with the bay leaf and lemongrass until the spices are cooked
• 4. After the spices are cooked, add the meat and stir-fry until well mixed with the spices
• 5. Give enough water, sugar, salt and mushroom broth.
• 6. After the meat is almost cooked, add the sliced ​​mushrooms and stir fry again until everything is cooked
• 7. Enter the chili slices and sweet soy sauce, stir-fry again until all mixed well.
• 8. Just before being lifted, correct the taste and it's ready to be served

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