Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
2-3 bunches of basil (after picking it weighs about 100gr)
2 chicken eggs
2 pcs tomatoes (sliced according to taste)
3 lemongrass stalks (divided into 10 pieces, crushed)
2 segments of galangal (divided into 10 pieces geprek)
10 whole red chilies
10 sheets of bay leaf
Banana leaves as needed
Toothpick sticks to taste (to wrap)
Ground spices
10 sticks of curly red chili
10 cloves of red onion
6 cloves garlic
5 pecan seeds
1/2 tsp turmeric powder
1 tsp mushroom stock
1 tsp sugar
A little cooking oil if you like it a bit oily (optional, I'll skip this one)
Enough water for the blender (don't take too much as long as the blender can work)
How to Process Anchovy Tofu Pepes
1. Blend all the ingredients for the spices
2. Mix the tofu, anchovies, eggs, basil and ground spices, mix well, taste if it's right, let it sit for a while so that it absorbs the spices more
3. Burn the banana leaves on the gas stove over low heat so that it is soft so that the package doesn't tear easily
5. Take 2 sheets of banana leaves, arrange the bay leaves, lemongrass, galangal on the leaves then put 1-2 tablespoons of the mixture on top, arrange the tomatoes and red cayenne pepper on top of the tofu (as much as you like) then wrap and pin with toothpicks at both ends
6. Steamed peppers for 15 minutes
7. Bake the peppers in non-stick Teflon so that it smells better and the leaves smell better (this part can be skipped according to taste, after steaming it doesn't have to be burned and delicious)
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