Homemade Noodles And What Ingredients Are Instant Noodles Made Of

What Ingredients Are Instant Noodles Made Of?

Noodles are food ingredients made from wheat flour. Wheat flour comes from ground wheat seeds. Wheat flour has a feature that is not easy to break and has elastic properties because wheat flour has high gluten.

What Flour Noodles Use?

Wheat flour can be mixed with other ingredients to make the noodles chewy, such as sago flour. In addition to sago flour, you can also add starch. These two types of flour can be used as a substitute for ki water which is often used to thicken noodles.Are noodles made of eggs? Noodles are made from rice flour.

What Makes Noodles Chewy?

In addition to flour, there are several other ingredients used to make noodles to keep them chewy. here's the explanation. Use high protein flour. add tapioca flour. Pay attention to water use. using a rolling pin. Sprinkle the noodle dough with flour. other items•

Ingredient

300 gr high pro wheat flour
1/2 tsp salt
2 whole eggs (weight plus shell @60gr)
50 ml room temperature water
Cornstarch flour enough for sprinkling

How to make

1. Mix flour + salt, mix well using chopsticks.
2. Add eggs, stir. Pour water while stirring.
3. Continue to knead by hand for 5 minutes, then wrap with plastic, rest 1 hour.
4. After 1 hour, knead the dough again for 10 minutes. Roll it thinly, fold it and cut it to your desired thickness.
5. Noodles are ready to be processed.