Sapo Tofu Ear Mushroom

Ingredients

• 1 pack of tofu / silken tofu (cut into 2 then fry briefly, set aside)
• Ear mushroom @RichManBrand
• Peeled Shrimp (optional)
• 1/2 part medium size carrot
• 4 green beans
• 1 spring onion
• 1 big red chili
• 1/2 part onion
• 4 cloves garlic (finely chopped)
• 1 piece ginger (finely chopped)
• 1 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tsp sesame oil
• Enough water
• To taste salt, pepper powder, sugar & mushroom broth

Thickener

• 1 Tbsp Maizena Dissolve with 2 Tbsp Water

How to cook

• 1. Soak the Ear Mushrooms in hot water for about 10 minutes, drain, cut into 2
• 2. Sauté the onions, garlic and ginger until fragrant, then add the carrots & beans, mix well
• 3. Add water, add mushrooms & chilies, then shrimp
• 4. Season with oyster sauce, soy sauce, and other spices, lastly add the chopped onion, mix well
• 5. Thicken the gravy with cornstarch solution, stir well, cook until cooked, taste correction, remove and serve

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