Jengkol Anchovy Sambal

Ingredient

• 500 gr jengkol that has been cleaned
• 100 gr anchovies
• 50 red bird's eye chilies
• 6 red curly chilies
• 10 red onions
• 3 cloves of garlic
• 2 lime leaves
• 3/4 tsp salt (to taste)
• 1/2 tsp stock powder
• Sugar according to taste
• enough oil

How to make

• - for those who like the jengkol fluffier, you can boil it first until it's soft and then fry it
• - halved jengkol then fried dry set aside
• Fry the anchovies until golden then set aside
• -fry the cebe and onion until wilted and then pile coarsely
• -fry the chili again until fragrant, enter the lime leaves, mix well, then add the jengkol and spices, mix well, then correct the taste if it's not enough, add according to taste
• -Turn off the stove, let the hot steam disappear, then add the anchovies and mix well
• -serve with warm rice and egg omelette

Location:

Share :