Pindang Bandeng And What Is Pindang Bandeng Seasoning

What is Pindang Bandeng Seasoning?

Ingredients: 2 milkfish. 6 onions. 7 curly red chilies. 1 segment of turmeric. 1 tomato. 1 piece of galangal. 5 bay leaves. 1 thumb of tamarind make 2 tablespoons of tamarind water. other items•

How to Make Pindang Bandeng?

How to cook step 1. Coat the milkfish with sour water and salt. let stand 15 minutes. Step 2. Boil the water, then add the ground spices, bay leaf and lemongrass. cook until fragrant. Step 3. Add fish, sweet soy sauce, tamarind, vegetable starfruit, whole cayenne pepper, salt, and aji-no-moto®.

What's the Best Cooked Milkfish?

As an additional reference, here are ten recipes for processed milkfish that were compiled by brilio.net from various sources on Tuesday (17/3). fried milkfish. peppered milkfish presto. 3. shredded milkfish. 4. Sweet roasted milkfish. yellow pickled milkfish. 6. milkfish cerani. 7. Palumara milkfish. milkfish salad dressing. other items•

What is Pindang Serani Seasoning?

Ingredients 500 gr. mackerel, cut into pieces. 6 cloves. Shallot. 3 cloves. garlic. 2 cm. ginger, cut into thin matchsticks. 2 cm. galangal, geprek. 1 tsp. turmeric powder or turmeric cut into thin slices. 750 ml. water. 6 pieces. starfruit. other items

Ingredient

2 milkfish (can be substituted with other fish)
4 cloves of red onion, sliced
3 cloves of garlic, sliced
2 segments of galangal, geprek
2 bay leaves
2 segments of turmeric, sliced
1 tomato, sliced
3 tbsp sweet soy sauce
2 tamarind seeds
1 red chili, sliced
5 pieces of cayenne pepper
Salt and brown sugar to taste
Enough water

How to make

Clean the milkfish, cut into pieces and arrange in a frying pan/pan. Enter all the spices / ingredients, add water and boil over medium heat until cooked.
(so that the spices are more pervasive, the pindang can be left overnight)