Viral Fried Dumplings And What Are Dumplings Made Of

How much is 1 pack of dumpling skin? 1 pack of dumpling skin contains 100 pcs - onion flavor.

What Are Dumplings Made Of?

Dumpling skin is made from a mixture of wheat flour, water, and table salt. dough is thinned and cut into squares. Besides being able to make your own, you can buy dumpling skins in packs of 10 to 20 sheets.

What Are Dumplings?

Dumplings, also known as wontons, are said to have originated from the Tang dynasty (618-906). The food that became the origin of dumplings at that time was "jiaozi". This dish is made from a thin flour dough with a filling inside and served with a traditional soup.

Dumpling Ingredients

1/2 pack of boiled dumpling skin (I bought it at the market)
1/4 chicken breast
3 cloves of garlic
1 tsp pepper powder
Powdered broth to taste
Salt to taste
1 egg white
1 tablespoon of sago
Powdered broth to taste
1/4 tsp pepper powder
1 tbsp oyster sauce
2 tbsp soy sauce

Ground spices

4 cloves garlic
2 Spring onions
1 tbsp ebi (roasted)
7 red chilies
3 curly red chilies

Complementary

5 meatballs, cut into 2
Sufficient bean sprouts
Mustard greens to taste, cut into 2
1 egg, beaten
How to make :
1.Blender chicken breast, garlic, pepper powder, stock powder, salt, until well blended then transfer to a bowl, add egg whites, mix well, add sago, stir until all ingredients are well mixed.
Take a teaspoon of chicken mixture, put it in the middle of the dumpling skin, fold it like a triangle, then fold it crosswise (if you're confused, just look on YouTube, how to fold it ) do it until the dough runs out.
2. Boil water, add 1 tablespoon of cooking oil so that the dumplings don't stick, boil 7 dumplings for about 5 minutes, remove and drain.
3. Fried scrambled eggs, stir-fry ground spices until fragrant, add meatballs, dumpling skin, add powdered broth, pepper powder, oyster sauce, soy sauce, add bean sprouts, mustard greens, mix well, taste test. Remove fried dumplings and serve. Good luck ️
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The recipe I made is for 1 portion of fried dumplings, if you want to make lots of spices, just multiply it. And the rest of the raw dumpling dough put in a closed container and store in the freezer.