Fusilli Bread Bowl

Ingredients

• Bread, Thin Using a Rolling Pin

Liquid Material

• 250 ml liquid milk
• 3 eggs
• 1 tsp salt
• 1/4 tsp pepper powder
• 1/4 tsp stock powder

Stir-fry Ingredients

• 1/2 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 carrot, cut into small dice
• 50 gr Fusilli La Fonte, boiled until aldente
• 3 tbsp water
• enough oil.
• Sprinkle: chopped celery

How to make

• 1. Prepare a muffin tin, grease with margarine. Then put the flattened bread. Set aside.
• 2. Heat the oil, saute the onions and garlic until fragrant, add the carrots and water, mix well. Add fusilli, cook until the water reduces. Remove and cool.
• 3. Beat the eggs, add the liquid milk, salt, pepper powder and powdered broth, mix well.
• 4. Pour the stir-fry ingredients onto the bread, pour the egg mixture, let it soak.
• 5. Bake in a preheated oven, a temperature of 170⁰ C until cooked, adjust each oven.

Location:

Share :