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Pochai Three Eggs

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pochai three eggs

Ingredient

  • 1 bunch of pochai
  • 1 egg pitan cut into squares
  • 1 salted egg cut into squares
  • 1 egg
  • 4 whole garlic cloves
  • 2 cm ginger
  • Powdered broth
  • Salt, pepper

Method

  • 1. Saute garlic and ginger until fragrant.
  • 2. Pour enough water, after boiling add salted eggs and chicken eggs while stirring.
  • 3. Enter the pochai and pitan, give the spices.
  • 4. Cook until cooked
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