How Do You Make Egg Drop For Tomato Soup?
Instructions cut a cross on each tomato (opposite the stem). crack the eggs into a bowl. heat up the oil over a high heat in a pot/wok. stir in the tomato pieces. when the water begins to boil, uncover and slowly pour in the egg whilst swirling around with a spoon. turn off the heat when the soup comes back to a boil.
Is Take Out Egg Drop Soup Healthy?
Egg drop soup is quite healthy. egg drop soup calories and carbohydrates are low, which makes the dish good for people watching their weight. while the chicken broth and eggs are nutritious, this soup has the drawback of being high in sodium. however, you can reduce the saltiness by making the dish at home.
Can I Put Egg In Tomato Soup?
Add the tomatoes, water, salt, and pepper. bring mixture to a boil, then reduce heat to low and simmer covered for 10 minutes. crack one egg into a small bowl. carefully lower edge of bowl into simmering liquid,allowing egg to slip into pot.
Is Egg Drop Soup Slimy?
Most egg drop soup recipes call for cornstarch, but since that doesn't pass the kitchen test — and it makes the soup a little too “slimy” for my preference — i simply skip it.
Ingredients
- 3 chicken eggs, beaten
- 3 large tomatoes, sliced
- 2 cloves chopped garlic
- 1 stalk of spring onion
- Powdered broth
- Salt, pepper
- 1 tbsp sesame oil
- 1.5 liters of water
- Cornstarch solution
Method
- 1. Saute garlic until fragrant. Add tomatoes, saute until wilted.
- 2. Pour water, let it boil. Slowly pour in the eggs while continuing to stir.
- 3. Bring to a boil again. Add stock powder, salt, pepper.
- 4. Thicken with cornstarch solution, let it boil.
- 5. Add the scallions and sesame oil. Serve warm
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