Sauteed Shrimp Bokchoy

Shrimp Bokchoy Sauteed Ingredients

• 1 bunch bok choy
• 1 egg
• 6 large prawns coarsely chopped
• 2 cloves chopped garlic
• 1/4 of an onion coarsely chopped
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• Salt, pepper

How to Make Shrimp Bokchoy Saute

• 1. Scramble the eggs, set aside on the side of the pan.
• 2. Sauté the garlic until fragrant, add the onions and fry for a while
• 3. Enter the vegetables and spices, give just a little water. Stir well
• 4. After half cooked add shrimp, cook until cooked

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