Mini Omelet

Ingredient

• 3 eggs, beaten lightly
• 1 grated carrot
• 1/2 onion, diced small
• 1 stalk of spring onion
• 2 tsp Garlic Powder Spices
• 1/2 tbsp Spice Parsley
• 3 crab sticks, cut into small pieces
• 2 sliced ​​red chilies
• 1 tbsp. tapioca
• Mushroom broth
• Salt, pepper

Method

• 1. Mix all the ingredients above, mix well
• 2. Grease the surface of the Teflon with oil.
• 3. Pour on Teflon 1 tbsp egg mixture. I'm one teflon can fit 4 mini omelette
• 4. After the bottom is cooked, flip the egg.
• 5. And so on until the eggs run out.

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