Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Fry the prawns for a while until they change color. Raise set aside
2. Sauté ground spices and bay leaf until fragrant. After fragrant, add Pete and shrimp, mix well. Add a little water, season with salt, sugar and powdered stock. Stir until blended and cook until the spices are absorbed. (Don't cook too long). Lift ready to serve.
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