Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1/2 board of tempeh, steamed 10 minutes then shredded
100 gr grated coconut
50 gr papaya flower
15 pcs red cayenne pepper, sliced into rings
Salt, mushroom broth, sugar, water to taste
Ground spices
7 cloves of red onion
5 cloves of garlic
The method
1. Cut the papaya leaves, wash and then boil in boiling water for 10 minutes then remove. Rinse with clean water then squeeze to dry.
2. Boil 10 minutes of papaya flowers, remove and rinse with clean water, drain.
3. Saute the ground spices until fragrant, add the chili pieces, mix well, add the grated coconut, add salt, mushroom broth, sugar and water to taste, mix well. Cook until the water dries up
4. Enter the boiled papaya leaves, papaya flowers, shredded tempeh, stir until well mixed and the spices are absorbed. Taste correction
5. Ready to serve
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