Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
200 gr bean sprouts, clean and boil briefly, set aside
fried tofu, cut into pieces
fried tempeh, cut into pieces
4 pieces of cabbage, thinly sliced
2 pieces of celery, thinly sliced
fried onions
2 lime leaves, remove the middle bone, thinly sliced
Soup Ingredients
2 cloves of garlic, finely ground
2 pieces of curly cayenne pepper (or according to taste), finely pulverized
1 tbsp tamarind
2 tbsp palm sugar thinly sliced
1 tsp sugar
a little salt
How to cook
1. Boil water until it boils, add finely chopped garlic, finely chopped cayenne pepper and stir
2. Enter the tamarind, palm sugar, salt and sugar. stir well. taste.
3. Once cool, strain.
4. Arrange on a serving plate, ketupat, tofu, tempeh, sliced cabbage and bean sprouts. Add sliced celery and fried shallots. Pour the gravy..serve with aci crackers or onion crackers. fresh..
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