Tofu Dreadlocks Typical Semarang And Do You Know How Much Gimbals Cost

Do you know how much gimbals cost?

The price of tofu dreadlocks is around Rp. 25,000. I know Pak Edy's dreadlocks are open from 16.00-23.00 every day.

Is Tofu Dreads Tasty?

You know gimbal, sir, but when it comes to taste, the dish is one of the most delicious, has its own taste and is popular all over Semarang. The advantage is that the shrimp is served with a large size, and the sambal is super spicy, perfect for those of you who want to "burn" their tongue.

Material A (Shrimp Dreadlocks)

100 gr wheat flour
50 gr rice flour
100 gr peeled prawns
200 ml water (not too thick)

Ground spices

2 cloves of garlic
1/4 tsp coriander
pinch of pepper
2 cm turmeric (can skip)
1/2 tsp salt
1/2 tsp mushroom stock

Material B

Fried White Tofu (Chinese Tofu/Tofu Pong)

Material C

thinly sliced cabbage
Sufficient bean sprouts soaked in hot water for a while
enough rice cake
thinly sliced celery
fried onions
sweet soy sauce
scramble eggs

Ingredient D (Peanut Seasoning)

2 handfuls of roasted peanuts
4 pieces of cayenne pepper (to taste)
1-2 cloves of garlic
1 tbsp thick paste (to taste)
1 tsp salt
1 tbsp palm sugar
sour water to taste (1 tsp sour + warm water)

How to make

-prepare ingredient A, mix well and then fry like bakwan
set aside
-fry the tofu until the skin is removed, set aside
-cut the dreadlocks and tofu
- if you like fried cabbage, cut the cabbage into squares and then dip it in hot oil then remove and drain
- Scramble the eggs
-prepare ingredient D, knead all ingredients until smooth and not too sticky
- taste test add according to taste
-siapakan piring tata longing,kol,gauge,potongan gimbal dan tahu,telur ceplok dan kerupuk lalu siram bumbu kacang,beri kecap manis sesuai selera taburi dgn seledri dan bawang goreng
-Tahu gimbal siap di santap