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Tofu Egg Potato Soy Sauce

tofu egg potato soy sauce

ingredient

  • 2 chicken eggs, make scrambled
  • 3 pcs peeled potatoes, diced, deep fried
  • 2 pcs of tofu, cut into pieces, fried until skinned
  • 2 bay leaves
  • 1/4 tsp pepper powder
  • 1/2 lb onion chopped
  • 2 tbsp sweet soy sauce
  • 5 pcs curly red chilies, cut into slices
  • Salt, mushroom broth, brown sugar, water to taste

Coarse Mashed Ingredients

  • 4 cloves of red onion
  • 2 cloves of garlic
  • 10 pcs mixed cayenne pepper

How to cook

  • 1. Saute the mashed spices until fragrant, enter the bay leaf, stir well. Pour enough water, add salt, mushroom broth, brown sugar, sweet soy sauce, pepper powder, chili pieces, mix well. Cook until boiling
  • 2. Enter the fried potatoes, fried tofu, scrambled eggs, onions, stir well, let stand for a while. Taste correction
  • 3. Lift and serve while warm

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