Sauteed Green Chili Scallops

Ingredients

• 250 gr Shells Dara peeled
• Water to boil
• 3 cloves of garlic, finely chopped
• 5 pcs red onion, finely sliced
• 1 segment Ginger, thinly sliced
• 1 segment of Galangal, bruised
• 2 lbs bay leaf
• 1 lb lime leaves
• 10 pcs green chilies, sliced ​​oblique
• 2 red chilies, sliced ​​oblique (if you like it spicy, you can add cayenne pepper, sliced ​​oblique)
• 3 pcs Green Tomatoes, each cut into 4 parts
• 1/2 tsp Pepper powder
• 1 tbsp Oyster Sauce
• 1/2 tsp sweet soy sauce
• 1/2 tsp Fish Sauce
• Salt to taste
• Sugar to taste
• Mushroom Broth to taste
• Oil for frying
• 100 ml Water

How to make

• 1. Boil the water until it boils, add the peeled clams. Boil 10 minutes, drain
• 2. Heat cooking oil, saute garlic until fragrant. Enter the sliced ​​red onion, galangal, ginger, bay leaf and lime leaves, stir-fry until fragrant.
• 3. Add in the clams, ground pepper, oyster sauce, fish sauce, sweet soy sauce, mix well. Add sliced ​​green chilies, red chilies, salt, sugar, mushroom broth and water. Stir well, cook until it boils and the spices are absorbed. Taste correction
• 4. Finally add the chopped green tomatoes, stir briefly. Lift
• 5. Arrange in a serving plate and serve while warm is more delicious.

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