Tempe Tofu Bacem And Know What's The Seasoning Bacem

Know What's the Seasoning Bacem?

Ingredients 300 g tempeh, cut into 1 cm thick. 200 g Chinese tofu, cut into 4 parts. 500 ml young coconut water. 2 bay leaves. 1 tsp salt. 3 tbsp bango sweet soy sauce. 3 cm galangal, bruised. 1 tbsp brown sugar. other items

Steps to Make Tofu Bacem?

How to make: Boil tofu, bay leaf, galangal, sweet soy sauce, salt, brown sugar, ground spices, tamarind water, and coconut water until absorbed. drain well. after that, fry in oil that has been heated over medium heat until browned. spicy bacem tofu is ready to be served.

What is Tempe Bacem Tofu?

Actually bacem is a food processing method to preserve products, usually tempeh and tofu. dibacem means soaked in sugar or salt water so that the food material becomes durable.

Steps to Make Tempe Bacem?

How to cook heat the oil, saute ground spices, bay leaves, galangal, lemongrass until fragrant. Add tempeh and coconut water, mix well. Pour bango sweet soy sauce, brown sugar, and salt. Once cooked, remove and set aside. Heat the oil, fry the tempeh until it is more brown in color.

Ingredients for Tempe Tofu Bacem

2 tempeh boards cut into 2
4 pieces of white tofu
2 bay leaves
1 stalk lemongrass geprek
1 finger joint geprek
2-3 tbsp sweet soy sauce (adjust to taste)
50 grams of brown sugar
Enough water

Ground spices

5 red onions
4 cloves garlic
2 grains of roasted hazelnut
1 tsp coriander (me: powder)
1 finger ginger
2 red chilies (optional)

How to Make Tempeh Tofu Bacem

Saute ground spices, bay leaf, galangal & lemongrass until fragrant, then add sweet soy sauce & brown sugar
Just add enough water until the tofu tempeh is submerged, season with salt/mushroom broth, then add the tofu tempeh
Cook/boil the tempeh tofu until the water shrinks, correct the taste.
If it is absorbed and the taste is right, remove it & can be served immediately or fried (me: fry briefly, remove, drain the oil, serve with cayenne pepper)