Goat Tengkleng And What Is Goat Tengkleng

What is Goat Tengkleng?

Tengkleng is one of the traditional Indonesian dishes, which is made from bone and goat meat. Tengkleng has a combination of savory and spicy flavors, which is suitable to be eaten with warm white rice.

What are Tengkleng Seasonings?

The main seasoning is 12 red onions. 8 cloves of garlic. 6 large red chilies. 5 chili peppers. 5 cayenne pepper. 2 segments of turmeric. 1/2 tsp roasted cumin. 1 tsp coriander. other items•

How to Make Tengkleng?

How to make: stir-fry ground spices, deaf, galangal, lemon grass, bay leaves, lime leaves until it subsides. add lamb, stir until evenly distributed. Mix 1.5 liters of water. cook until it boils, mix all ingredients except the red cayenne pepper. Mix in the red cayenne pepper, cook briefly. serve.

Material A

500 gr young goat bone
500 gr mutton
500 offal boiled then set aside
Water as needed / 2.5 L (to cover the meat)
6 cm Ginger geprek

Subtle Seasoning B Ingredients

15 red onions
10 cloves of garlic
11/2 tsp coriander
1 tsp cumin
5 pecans

Material C

6 lime leaves
3 bay leaves
1 thumb geprek galangal
2 stalks lemongrass geprek
6 curry leaves (you can skip it if you don't have it)

Material D

6 cloves
1 cinnamon stick
1/4 nutmeg geprek
1 1/2 tsp salt
1 tsp mushroom stock
1 tbsp palm sugar/sugar

Additional Ingredients

200 ml thin coconut milk/ 100 ml instant coconut milk
1 handful red chili

How to Cook Goat Tengkleng

- Boil the offal until tender, cut into pieces and set aside
- Boil the bones and meat with water according to taste, if you want it to be strong, just add more water until soft, then set aside and separate the meat from the sauce
-Prepare a frying pan then add enough oil, stir-fry ingredients B until fragrant, add meat and jeroam ingredients C until fragrant
-Pour the beef stew, mix well then add the D massk until it boils
- Correct the taste then add the thin coconut milk / instant coconut milk and cayenne pepper, stir well until the gravy boils and absorbs and is ready to serve