Sprouts Cah Salted Fish

Ingredient

• 250 gr bean sprouts
• 2 cloves garlic, coarsely chopped
• 30 gr salted fish (me: salted fish talang), cut into small pieces
• 1 red chili, cut into matchsticks
• 1 green chili, cut into match
• 1 spring onion, cut into long strips
• 1/2 tsp mushroom stock
• 50 ml water

How to make

• 1. Heat enough vegetable oil, add salted fish.
• 2. Fry until slightly browned, add the garlic. Fry until the salted fish is cooked and the garlic is golden brown.
• 3. Enter the bean sprouts, chili and mushroom broth, mix well. Pouring water. Stir well (cook over high heat)
• 4. If the bean sprouts are slightly wilted, add the spring onions, cook for a while then remove. Serve.

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