Know Gejrot And Why Called Tofu Gejrot

Why Called Tofu Gejrot?

The name of this gejrot tofu emerged from the habit of tofu sellers who gave brown sugar water in a bottle. then put all the ingredients on a plate of earthenware and smooth it.

How to Make Tofu Gejrot?

How to make spicy gejrot tofu, boil all the sauce ingredients until dissolved and well mixed. strain and set aside. Coarsely grind the onion, garlic, cayenne pepper, and salt. flush with brown sugar sauce, mix well. pour the sauce over the sumedang tofu that has been cut into pieces. serve for two servings.

What Does Gejrot Tofu Taste Like?

Tofu gejrot is a typical Cirebon food. However, this sweet-sour-spicy snack is also easy to find in other areas, especially West Java. This one food recipe is identical to the use of Kopong tofu which is washed in a unique and distinctive taste.

Can You Eat Tofu Gejrot While on a Diet?

For those of you who have weight problems, there's no harm in trying tofu gejrot. because this food is known to be rich in protein which can make the stomach full longer. In addition, the low-calorie nature of tofu gejrot causes the body not to become fat.

Ingredient

10 Pieces of Tofu Pong, Soak in Salt Water. , Fry , Remove, Cut into 2

Soup Ingredients

50 gr brown sugar, finely comb
2 tbsp sugar
300 ml water
3 pieces of tamarind eye, bejek2 with a little water
pinch of salt
1 tsp sweet soy sauce

Coarse Uleg Seasoning

8 cloves of red onion
1 clove of garlic
10 pieces of green chili

Method

1. Mix all the sauce ingredients together. Cook until boiling . Strain
2. Prepare a serving plate, enter the pieces of tofu. Put the ground spices on it. Pour the sauce over the tofu. Stir well.
3. Ready to serve