Skip to content Skip to sidebar Skip to footer
Home / food • processed eggplant

Sauteed Purple Eggplant Bulet

Post a Comment
sauteed purple eggplant bulet

Purple Eggplant Sauteed Ingredients

  • 10 pcs round purple eggplant, cut into pieces
  • 1 tbsp field anchovies

Seasoning Iris

  • 2 Spring onions
  • 1 clove of garlic
  • 3 pcs red chili
  • tsp salt
  • tsp mushroom broth
  • 1 tsp sugar

How to Saute Purple Eggplant

  • 1. Cut all the ingredients
  • 2. Saute the sliced ​​spices until cooked
  • 3. Enter the field anchovies and mix well
  • 4. Enter the eggplant pieces, add salt, sugar, mushroom broth and enough water
  • 5. Cook until cooked, correct the taste and serve
Location:

Post a Comment for "Sauteed Purple Eggplant Bulet"