Mushroom Tofu

Ingredient

• 2 Japanese tofu cut into pieces
• Shrimp to taste
• 10 sliced ​​mushroom
• 1 stalk of spring onion
• 3 cloves of garlic finely chopped
• 1 tbsp oyster sauce
• 1 tbsp sweet soy sauce
• 1 tbsp fish sauce
• 1 cooking wine
• Salt, pepper, mushroom seasoning to taste
• 2 tbsp cornstarch solution
• 2 tbsp sesame oil for frying

The method

• 1.Heat a frying pan with garlic until fragrant.
• 2. Enter the shrimp, stir until it changes color, add the mushrooms.
• 3. Give a little water, oyster sauce, sweet soy sauce, fish sauce, cooking wine, salt, pepper, and mushroom seasoning.
• 4. stir, stir to correct the taste, add the cornstarch solution water, sprinkle with spring onions, stir briefly.
• 5. then lift and serve.

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