Tempeh Tofu Soy Sauce

Tempeh Tofu Soy Sauce Ingredients

• 1 tempeh board
• 5 pieces of tofu (small UK)
• 4 cloves of red onion
• 3 cloves of garlic
• 8 pieces of curly red chili (to taste)
• 100 ml of water
• enough salt
• enough micin
• 1 tsp sugar
• 2 sweet soy sauce
• 1 tbsp oyster sauce

How to Make Tempeh Tofu Soy Sauce

• 1 Cut tofu and tempeh according to taste Then fry until golden brown
• 2 Puree the onion, garlic, chili
• 3 Saute the ground spices until cooked and cooked. Then add water, salt, micin, sugar, sweet soy sauce, oyster sauce, stir well then add fried tofu and tempeh. Cook until the water shrinks slightly or according to taste.

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