Floured Fried Shrimp And Fried Shrimp Using What Flour

Fried Shrimp Using What Flour?

500 grams of shrimp (washed, peeled the skin) 3 tablespoons of flour. 2 tbsp rice flour. 1 lime (take the juice)

How to Make Crispy Shrimp?

Method: Coat the prawns with lemon juice, sesame oil, salt, and ground pepper, let stand 15-20 minutes. Combine flour and cornstarch, mix together. Roll the prawns one by one in the flour until they are evenly coated. Fry in hot oil over medium heat until cooked and browned. other items•

Steps to Make Flour Shrimp?

How to make fried prawns, coat the peeled shrimp with lime juice and ground spices. flour dough: prepare a clean container. thin the dough, wrap it over the shrimp body. Fry in hot oil until cooked and golden brown in color. serve fried prawns with your favorite sauce.

How to Fry Shrimp?

Tips for frying prawns so that they are perfectly cooked and not tough. Remove the fishy smell with lemon. Marinate the uncooked prawns in the lemon juice, salt and ground black pepper for no more than 30 minutes. medium fire. fry 5 minutes each side. fry in small quantities.

Ingredients

250 grams peeled prawns
2 pcs white onion, puree
Sufficient salt and pepper
Enough oil for frying

Coating Flour

200 gr wheat flour
1 tsp baking powder
1 tsp broth powder
1 tsp salt
1 tsp onion powder
1/4 tsp pepper powder

How to cook

1. Mix shrimp with finely ground white onion, salt, pepper, let stand 15 minutes
2. Mix the flour coating, mix well
3. Take 1 tablespoon of coating flour, mix it with water, mix well until it becomes a runny dough
4. Put the shrimp into the dry coating flour, then dip the shrimp into the liquid coating flour, finally put it back into the dry coating flour, squeeze so that the flour sticks and slightly curls, fry the shrimp in a lot of oil until golden yellow, serve