Crispy Chicken Skin And Why Is Chicken Skin Unhealthy

Why is Chicken Skin Unhealthy?

This is because chicken skin contains high enough calories, especially if it is fried in flour. if the consumption of chicken skin is not immediately limited, you can experience excess weight or obesity. both of these conditions can increase the risk of cardiovascular disease, such as hypertension or stroke.

How to Cook Chicken Skin?

How to cook chicken skin: wash chicken skin, then cut according to taste. Boil water, then add bay leaf, ginger, chicken skin. saute ground spices, pour a little water (± 50ml), add salt, sugar, and pepper. heat the oil then fry the skin until dry or according to taste. lift and serve.

How Long to Cook Chicken Skin?

Pour enough water according to the amount of cooked chicken skin. Bring to a boil and cook for 10 minutes to make the chicken skin soft. when it is cooked, drain and transfer to a cutting board. Cut the chicken skin according to taste, can be strips or squares.

How much does chicken skin cost?

Latest chicken skin price list in May 2022 product price chicken skin 1 kg / chicken skin / cheap / fresh chicken / fresh quality chicken rp30,000 chicken skin 1 kg / chicken skin / cheap / fresh chicken / fresh quality chicken rp30,000 chicken skin rp21 .700 chicken skin rp35,500 - rp38,500 6 more lines

Crispy Chicken Skin Material (stew)

250 gr chicken skin
2 bay leaves
1 clove of crushed garlic
2 cloves of crushed red onion
1/2 tsp chicken stock
Salt, enough water

Marinated Ingredients

1 clove of garlic minced
1 tbsp sweet soy sauce
1 tbsp oyster sauce
1/2 tsp chicken stock
1 tsp soy sauce
1 tsp sesame oil
2 tbsp cornstarch

Baluran Ingredients ( Stir Well )

40 gr all-purpose instant flour
3 tbsp wheat flour

How to Make Crispy Chicken Skin

1. Wash the chicken skin and drain. Prepare a frying pan, put all the ingredients for cooking until the skin is shriveled. Remove and rinse with clean water.
2. Prepare a container, enter the marinade seasoning, mix well then add the chicken skin, mix well. Store in the refrigerator for 2 hours
3. Remove the skin from the chicken and then coat with the flour while kneading then fry in hot oil until golden brown.
4. Remove after room temperature, store in an airtight jar.