Egg White Pempek

Ingredients

• 1 kg egg white
• 250 gr tapioca flour
• tbsp salt
• 1 tsp sugar
• 1 tbsp mushroom broth

Ground spices

• 3 cloves of garlic
• 100 gr ebi
• 3 tbsp oil

Supplementary material

• Pempek vinegar
• Yellow Noodles
• Cucumber

How to make

• 1. Mix egg whites and ground spices, stir until well blended
• 2. Add tapioca flour, salt, sugar, mushroom broth
• 3. Pour into a non-stick container, steam until the dough sets
• 4. Cut the pempek dough according to taste
• 5. Fry in hot oil, until golden yellow
• 6. Pempek egg whites are ready to be served with a complement

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