Spicy Chicken Curry Rice

Materials

• 1 piece of upper thigh, cut into squares”
• 1 scoop of rice, wash thoroughly
• 350 ml of water
• 1 tbsp Curry Powder (Meat Curry) @demaderaas.id
• 1 tbsp chili powder @demaderaas.id
• 2 tbsp margarine
• onion, coarsely chopped
• 1 clove garlic, finely chopped
• 2 cloves of red chili, sliced ​​oblique
• 4 pieces of red cayenne pepper, sliced ​​oblique

How to make

• 1. Melt 1 tablespoon of margarine, then fry the onions, garlic, red chilies and cayenne pepper until fragrant and wilted
• 2. Enter the chicken pieces, stir until it changes color
• 3. Enter 1 tablespoon of meat curry powder and 1 tablespoon of chili powder @demaderaas.id .. stir until smooth
• 4. Add water, mix well.. then add rice.. stir again until smooth
• 5. Cover the pot, then cook on low heat
• 6. Stir the rice occasionally so it doesn't burn at the bottom and cooks evenly.. Cover again and cook until done
• 7. before lifting, enter 1 tablespoon margarine.. stir well.. remove and serve warm

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