Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Bring water to a boil, add sliced ginger, crushed garlic, and a little salt.
2. Add chicken, boil for about 15 minutes. Remove the chicken. Do not throw away the cooking water
3. Heat margarine, add ground spices and fry until fragrant and browned.
4. Enter the rice, mushrooms and pandan leaves, stir in the lemongrass, then add the chicken and pour in the sufficient amount of the chicken broth. add oyster sauce, sesame oil and salt to taste. Taste correction.
5. Cook and stir the rice until the water reduces. Turn off the heat and let sit for a moment so that the water is completely absorbed.
6. Put in the steamer and steam until cooked. When it's cooked, sprinkle with spring onions and fried onions if you like. Ready to serve.
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