Petai Fish Tauco

Petai Fish Tauco Ingredients

• 500 gr mackerel
• 2 petai sticks
• 1 pc tomato (pot according to taste)
• 4 pcs curly green chilies (sliced ​​2)
• 4 pcs curly red chili (sliced ​​2)
• 8 cloves of red onion (thinly sliced)
• 4 cloves garlic (thinly sliced)
• 1 piece of ginger (geprek)
• 1 segment of galangal (geprek)
• 1 lemongrass stalk (geprek)
• 3 sheets of bay leaf
• 1 tbsp tauco
• 1 tbsp oyster sauce
• 1 tbsp sweet soy sauce
• 1/2 tbsp sugar
• enough oil
• Enough water

How to Make Petai Fish Tauco

• 1. Wash the fish thoroughly with lime and salt, leave for half an hour, fry the fish in hot oil until golden brown (don't let it dry)
• 2. Sauté onions, chilies, lemongrass, galangal, d. salam and ginger with oil until fragrant, add the tauco and petai, stir fry them, pour a little water, season with oyster sauce, soy sauce, sugar and let it boil
• 3. Enter the tomatoes and fish, cook for a while, taste test, if it's not salty enough, add a little salt, ready to serve

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