Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
• Slice the meatballs, tomatoes (marinated using tsp of salt before squeezing a little/squeezing) and let sit for 15 minutes if you want to cook, wash thoroughly. This method reduces the sour taste of the tomatoes), shallots, garlic, and chilies.
• heat enough cooking oil, saute onion, garlic and chili until fragrant and wilted. Then add the meatballs and tomatoes. Fry briefly about 2 minutes. Just add water, chicken stock, sugar, oyster sauce. Cook again until the tomatoes are a little soft
• Sauteed Green Tomato Meatballs are ready to be served
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