Dried Orek Tempe And What Is Dried Tempe Orek Recipe

What is Dried Tempe Orek Recipe?

Dried orek tempeh recipe: 500 grams of tempeh, cut into matchsticks. enough cooking oil to fry the tempeh. 3 large red chilies, seeds, thinly sliced obliquely, dry fried. 3 tablespoons (tbsp) fried shallots. 1 tbsp fried garlic. 1 cm galangal, bruised. 2 ldr of bay leaves.

Orek Tempe is the same as what is it?

Tempe orek, a food that is suitable to be enjoyed with hot rice, is very easy and inexpensive to make.

What is Tempe Orek?

Orek tempeh is a traditional food that is easy to make at home. Originating from the land of Java, this is tempeh processed into small pieces and cooked with sugar and soy sauce.

How Many Calories In Orek Tempe?

Tempe calories are 175 kcal (per 100 grams for orek tempeh), 196 kcal (per 100 grams for boiled tempeh), and 225 kcal (per 100 grams for fried tempeh).

Dried Orek Tempeh Ingredients

1 board cut into matchsticks
5 pcs curly red chilies, cut into slices
2 bay leaves
3 cloves of garlic crushed
2 tbsp sweet soy sauce
Salt, sugar, mushroom stock, ground pepper, water to taste

How to Make Dried Orek Tempe

1. Fry the tempeh pieces until golden brown. Add more oil when frying the spy crisp evenly.
2. Sauté the garlic until fragrant, add the bay leaf and mix well. Pour enough water, add salt, sweet soy sauce, mushroom broth, sugar, pepper powder, mix well
3. Cook until the spices are slightly thick and slightly dry, turn off the stove and let it come to room temperature. Add fried tempeh and mix well
4. Store in an airtight so that it stays crispy