Sauteed Clams Dara And How To Cook Dara Scallops

How to Cook Dara Scallops?

How to make: heat a little oil. Add the onion, garlic, chili and tomatoes. saute until fragrant. add scallops. add water, sugar and salt. stir well. add oyster sauce and spring onions. cook until the spices are absorbed. lift and serve.

What Are the Cooked Clams?

15 recipes for various types of shellfish creations, healthy, delicious, and easy, spicy pigeon clams. photo: instagram/@ilma_ilma24. cheese sauce clams. photo: instagram/@maherzaayu. oyster oyster sauce field. 4. clams in soy sauce oyster sauce. yellow spice shells. 6. scallop satay. 7. Spicy stir-fried scallops. green chili oyster shells. other items•

How to Cook Bukur?

How to make boiled curd aka pigeon scallops: wash the scallops under running water, clean the shells. when I rub it with a brush. flow back then drain. Boil the clams first with salam and ginger. Heat the oil, add the onion, white and chili, stir. add curd, stir. Pour 200 ml of water.

How long does it take to boil the scallops?

Boil for about five minutes. Pay attention to the shells when boiling. when the shells are open, immediately turn off the heat.

ingredient

– 250 grams of clams, wash thoroughly in running water, set aside
– 4 cloves of red bw, sliced
– 3 cloves of white bw, sliced
- 1 lb bay leaf
– a handful of geprek galangal
– 5 green chilies, sliced oblique
– 5 pieces of cayenne pepper, sliced oblique
– 1 tbsp tomato sauce
– 1 tbsp chili sauce
– 2-3 tbsp oyster sauce
– 1 tsp sweet soy sauce
- enough water
- salt, sugar and pepper to taste

How to make

- heat a little oil, saute the onion, galangal and salam until fragrant. Add the sliced chilies and scallops, stir."
- add the other spices and add water to taste. Cook until the clams are cooked, adjust the taste. Turn off the fire