Sauteed Mustard Tofu Meatballs

Ingredients

• 2 bunches of mustard greens, chopped
• 5 beef meatballs, cut into rounds
• 2 boxes of tofu, diced, fried until dry
• 1 tbsp oyster sauce
• Enough water
• Powdered broth to taste
• Salt to taste
• Right amount of oil

Seasoning Iris

• 4 cloves of red onion, thinly sliced
• 2 cloves garlic, thinly sliced
• 2 curly red chilies, sliced ​​oblique
• 3 pieces of red cayenne pepper, sliced ​​oblique

How to make

• 1. Heat the oil, stir-fry the sliced ​​spices until fragrant
• 2. Enter the meatballs and fried tofu, then stir-fry until evenly distributed
• 3. Enter the green mustard, then add water, oyster sauce, powdered broth and salt.. Stir and cook until the spices are cooked and absorbed
• 4. Check the taste, if it's just right.. Remove and serve warm

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