Eggplant Balado Teri Medan

Ingredients

• 350 gr Eggplant (5 pcs eggplant)
• 2 cm Galangal, bruised
• 40 gr Medan anchovies, soak in hot water for 15 minutes then drain
• Salt, Sugar and Mushroom Broth to taste
• Oil for frying

Ground spices

• 6 pcs Shallots
• 3 cloves of Garlic
• 8 pcs red chili
• 4 pcs curly red chili
• 2 pcs Cayenne Pepper (adjust to taste)
• 1 pc roasted hazelnut
• 1 pc medium tomato
• 1/4 tsp grilled shrimp paste

Steps

• 1. Fried Teri Medan until cooked and dry, remove & drain. set aside
• 2. Eggplant split into 2, then bake until half cooked using a Teflon grill (or you can use the oven). Remove and set aside.
• 3. Heat enough cooking oil, saute ground spices until fragrant. Add the galangal, stir until the spices are cooked.
• 4. Add eggplant, fried anchovies (reserve for sprinkling), salt, sugar and mushroom stock.
• 5. Stir until the spices evenly coat the eggplant and taste correction.
• 6. Remove and arrange on a serving plate. Add a sprinkling (leftover) of fried anchovies and serve.

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