Sauteed Vegetable Meat

Ingredients for Sauteed Vegetable Meat

• 200 gr beef, sliced
• 1 pc carrot, sliced ​​oblique
• 5 pcs green beans, sliced ​​oblique
• 1 pc female, sliced ​​oblique
• 1 pc spring onion, sliced ​​oblique

Spice

• clove of onion, chopped
• 2 cloves of garlic, chopped
• 1 large red chili

Other Seasonings

• tsp salt
• 1 tsp mushroom stock
• tbsp sugar
• 1 tsp oyster sauce
• 1 tsp black pepper sauce
• Note: the amount of seasoning is adjusted according to the number of ingredients used

How to Make Vegetable Meat Stir-fry

• 1. Cut all the ingredients
• 2. Sauté the sliced ​​onions and garlic until cooked, then add the meat, mix well
• 3. Add oyster sauce and black pepper sauce and mix well again
• 4. Enter the sliced ​​carrots and putren, then give enough water.
• 5. After the carrots and putren start to soften, add the sliced ​​green beans. Add sugar, salt and mushroom broth and mix well again
• 6. After the meat is almost cooked, add the sliced ​​scallions and large red chilies, then stir fry again until everything is cooked
• 7. Just before being lifted, correct the taste and it's ready to be served

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