Know The Contents Of Bamboo Shoots

Ingredient

• 20 Pieces of Tofu Pong

Stuffing Ingredients

• 1 pack of chopped bamboo shoots (-/+ 500gr)
• 1/4g small prawns
• 3 eggs, scrambled
• 1/4 small size brown sugar
• 5 tbsp sweet soy sauce (to taste)
• 1 tsp mushroom stock powder
• 3 tbsp cooking oil for frying
• 150 ml water

Ground spices

• 5 cloves of garlic
• 1 tsp pepper granules
• 1 tsp salt
• Flour Dough:
• 9 tbsp wheat flour
• 1 spring onion, thinly sliced
• 2 tsp mushroom stock
• 1 tsp coriander powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp baking powder
• Enough water, until it becomes a slightly thick dough

How to make

• 1. Wash the bamboo shoots & drain. Boil bamboo shoots with 2 bay leaves & a pinch of salt, then drain. Wash the bamboo shoots again & drain.
• 2. Heat oil, saute ground spices until fragrant.
• 3. Enter the shrimp, stir until it changes color.
• 4. Enter the bamboo shoots & scrambled eggs, stir-fry briefly. Add water & seasoning, cook until dry & taste correction.
• 5. Fill tofu with bamboo shoots, stir-fry until solid, do it until it runs out.
• 6. Dip the stuffed tofu into the flour mixture.
• 7. Heat cooking oil, fry tofu until golden yellow.
• 8. Enjoy while it's hot.

Location:

Share :