Medan Eggplant Tofu Tauco

Ingredients

• 7 long long beans, cut into 2
• 10 pcs Eggplant Medan / index finger
• 6 pcs tofu, cut into 4, fried until skinned
• 3 tbsp tauco
• 2 bay leaves
• Salt, mushroom broth, sugar, water to taste

Ground spices

• 6 cloves of red onion
• 4 cloves garlic
• 10 pcs mixed cayenne pepper

Steps

• 1. Saute the ground spices until fragrant, add the bay leaf, fried tofu, stir well
• 2. Pour enough water, add the eggplant pieces, long beans, mix well
• 3. Add the tauco, salt, mushroom broth, sugar, stir until evenly mixed. Cook until done, adjust seasoning.
• 4. Remove when it's cooked enough, serve while warm

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