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Recipe for tofu filled with vegetables, 60 pieces of tofu skin in squares, cut into triangles, dredged a little of the contents. 320 grams of cabbage, finely chopped. 400 grams of carrots, finely sliced into matchsticks. 200 grams of bean sprouts. 200 grams of chicken thigh fillet, finely chopped. 4 spring onions, finely chopped. 4 stalks of celery finely chopped. 2 tablespoons salt. other items•

How to Make Tofu Contents?

How to make tofu crush until soft. Puree the garlic with pepper and salt. mix tofu with ground spices, flour, and powdered broth. stir well. the shape of the dough is round. roll in the crumbs of noodles while compacting. heat the oil, fry the rambutan tofu stuffed with quail eggs until browned.

Fried Tofu Filled With What Flour?

To produce flour that is crunchy for a long time, we must use rice flour. Rice flour has a hard effect, even though it's cold. However, if all the rice flour is used, you can know that the fried tofu is hard as a rock. So, rice flour must be mixed with wheat flour in a ratio of 1: 1.

What are the contents of Spicy Tofu?

Spicy stuffed tofu / jeletot tofu 10-15 pieces of fried tofu (you can use gembos tofu in the market) 1/2 cabbage (thinly sliced) 3 green onions (to taste) 3 carrots (thinly sliced lengthwise) finely ground spices: 7 Shallot. 4 garlics. 20 cayenne pepper (to taste) other items•

Ingredient

3 pcs white tofu, cut into cubes with size 4x4cm
1 pc (100gr) Carrot, thinly sliced into matchsticks
50 gr bean sprouts, clean
50 gr Corn Vermicelli, brewed with hot water until it expands, drain
1 tg scallion, finely sliced
1/4 Pepper powder
1/2 tsp soy sauce
Salt to taste
Sugar to taste
Mushroom Broth to taste
Right amount of oil

Ground spices

4 pcs red onion
2 cloves of garlic

Dyeing Ingredients (Stir well until there are no lumps)

5 tbsp Wheat Flour (I use a red badge, the fried products take longer to dry and don't absorb much oil)
1/2 tsp Salt
1/4 tsp Pepper powder
A little Mushroom Broth (bs skip)
Enough water (until the dough is medium thick)

How to make

1. Heat cooking oil, add tofu, fry until dry, remove & drain
2. Heat 1 tablespoon of cooking oil, saute ground spices until fragrant. Add carrots, stir until wilted. Add corn vermicelli, soy sauce, ground pepper, salt & sugar. Add a little boiled water (so it doesn't burn), stir until the spices are evenly distributed
3. Enter the bean sprouts & mushroom broth, mix well. Taste correction. Cook until cooked & the spices are absorbed while stirring occasionally. Finally, add the sliced spring onions, stir briefly. Remove, chill
4. Solution: take 1 piece of fried tofu, cut a little on one side, give enough stuffing. Do it to the end
5. Heat the cooking oil on medium heat, dip the tofu that has been filled into the batter until evenly distributed, then put it in the frying pan. Fry until brown & dry, remove & drain.