Eggplant Balado And What Are The Eggplant Balado Seasonings

What are the Eggplant Balado Seasonings?

Eggplant Balado 500 gr purple eggplant. 200 gr red chili or curly red chili, coarsely sliced. 10 pcs/100 g shallots, roughly chopped. 1 piece of garlic (optional) 1 medium size tomato. 1 tsp lime juice. 1 tsp salt or to taste. 200 ml of oil for frying eggplant.

Eggplant Balado Goes With What Sides?

Kompas.com - A simple side dish for spicy lovers, one of which is Balado eggplant chili sauce. even better eaten with warm white rice and grilled fish. You can use fried purple eggplant, then add anchovies to make the chili taste even more delicious.

How to Make Eggplant Balado?

How to make: fried eggplant, set aside. prepare large green chilies, red onions. coarse grind. Heat 3 tablespoons of cooking oil, then stir-fry the chili and onion. add salt, sugar, then pour over the eggplant. serve.

What Causes Bitter Eggplant?

If not cooked properly, eggplant will have a bitter taste and reduce its enjoyment. As quoted from the thrive cuisine page, the bitterness of the eggplant becomes more pronounced as the eggplant gets older. So, the older the eggplant, the more bitter it tastes, mother.

Ingredient

2 fried purple eggplants
5 pieces of red chili
4 pieces of cayenne pepper
4 cloves of red onion
1 tsp salt

How to Cook

1. I like to fry the chilies and onions first so they don't hurt. Then add salt.
2. Re-fry the sambal earlier then add the eggplant, mix and fry for a while.