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Vegetable Scrambled Egg

vegetable scrambled egg

Ingredient

  • 100 gr chopped prawns
  • 4 chicken eggs
  • 1 pc small carrot (roughly grated)
  • 1 pc onion (thinly sliced)
  • 4 cloves of chopped onion
  • 2 spring onions (sliced ​​2)
  • Soy sauce, salt, mushroom broth and pepper
  • 1 tbsp sesame oil
  • Right amount of oil

Method

  • 1. Beat the eggs until smooth
  • 2. Fry the egg with a little myk, scramble it so it's kcl, lift it up and set it aside
  • 2. Saute onion and pth until fragrant, add shrimp, stir fry until cooked, add scrambled eggs and grated carrots, season with salt, soy sauce, stock powder and pepper, sprinkle with scallions, stir fry until fragrant, pour sesame oil, turn off the heat.
  • Lettuce curls to taste
  • My version of how to eat is to prepare 1 sheet of curly lettuce filled with 1-2 tablespoons of vegetable scrambled eggs, add chili sauce, wrap the eggs straight away, just eat like that without rice

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